This is a colligative property.
Adding salt to water the boiling point increase.
Yes
The pure ethanol has the boiling point 78.5 celsius while water has 100 celsius so when water is added to ethanol its boiling point becomes increased.
Adding sugar to boiling water it will increase the boiling temperature very slightly
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
There are several effects of adding salt to water: 1. The boiling point will increase. 2. The freezing point will decrease. 3. The water's conductivity may change.
The addition of a non-volatile solute elevates the boiling point of a solution (in addition to the depression of freezing point). The formula is ΔT = Kbm where ΔT is the change in temperature, Kb is the ebullioscopic constant, and m is the molality (not molarity) of the solution.
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
By adding salt it means that you are adding an impurity into the water. Impurities can lower the boiling point, while increasing its melting point.
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
adding the solute raises the boiling point of the water.