Because when baking soda is added to water the chemicals react as a freezing component causing the temperature to decrease by 1-5 degrees
Sodium, salt has the same effect, such as other sodium content items.
Baking soda added to water raises the temperature slightly.
water temperature does not change but taste will change
Yes, dissolution is an endothermic process. Particles of solid take up thermal energy from the water in order to enter solution.
Because it is magical.
yes
it raises the temperature.
Baking soda (Sodium bicarbonate) causes an exothermic reaction in the water which causes the water's temperature to lower. At the same time the baking soda dissolves in the water within a minute of putting the baking soda in the water.
lower
That's the definition of freezing. It means to lower the temperature of whatever is being frozen below the freezing point (32C for water).
As water freezes salt is released increasing the percentage of salt in the ocean water, the higher the percentage of salt the lower the freezing temperature of the water. The cycle of water freezing -> salt being released -> more water freezing reaches equilibrium at witch point the temperature necessary to freeze more water is lower then the air temperature.
It make the boiling point higher, and the freezing point lower.
Contaminated water also freeze, but the temperature of freezing can be lower.
Lower its temperature to below freezing.
salt doesn't change the temperature of water, it changes the freezing point. salt lowers the freezing point of water so that it will become ice at a lower temperature, therefor melt at a lower temperature which is why salt is put on the roads when it is icy
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Salt water freezes at a lower temperature because the high salt content in the water lowers the freezing point but not by a lot.
Because alcohol freezes at a lower temperature than water.