Blue cheese (or bleu cheese) is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be crumbled or melted over foods.
Yes. Eventually, it will become overrun with mold, and it will become a shapeless mass of toxins. If you put it into a vacuum, it might last longer, but that would be quite expensive just for a piece of cheese.
Because of the penicillium mold that grows in it and also produces its flavor.
Probably because the blue parts of blue cheese are mold! The bad smell is probably ammonia,this usually increases as the cheese is stored for too long.
Yes, yes it does. It smells very bad. If I were you, I would not try to smell cheese.
i guess so i mean it sounds stinky i actually never tried it but i guess so :) lol!
Bleu Cheese gets bad; not better. It will start to smell.
si, senor or senorita! i am a spanish teacher and that is how you say bleu cheese!!! i love bleu cheese...
Bleu is the traditional French word, where the "fromage bleu" was invented. Blue is English. In American stores it can be spelled either way, though many bleu cheeses are imported from Canada or France. If it's from a local dairy, you'll probably be buying blue cheese.
bleu cheese
Here are some web sites with recipes that include bleu cheese. http://www.nikibone.com/recipe/bleucheese.html http://allrecipes.com/Recipes/Salad/Dressings-and-Vinaigrettes/Blue-Cheese/ViewAll.aspx http://hubpages.com/hub/Blue-Cheese-Bleu-Cheese http://www.foodnetwork.com/topics/bleu-cheese/index.html Hope this helps someone! Gena from Eastlake, Ohio
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bleu
Roquefort is a French Bleu Cheese.
cheese generally tends to smell a bit like cheese
The ingredients are pretty simple for basic bleu Cheese Dressing Mayonnaise Half and Half Heavy Cream Blue Cheese Crumbles 2c. mayo 1c. Half and Half 1/2c. Heavy Cream 1 1/2c. Bleu Cheese Crumbles Mix Half and Half and 1/2c. bleu cheese in blender or food processor. Blend until smooth. Add in heavy cream and mayo, blending until just blended. Stir in the remaining bleu cheese. Play with the ingredient amount if you choose.
All cheese is made with feta cheese giving it it's smell
Non-living- but some cheese (like Bleu cheese) has mold organisms in it that are alive.