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Why does butter freeze?

Updated: 8/20/2019
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Wiki User

12y ago

Best Answer

It is put in a low temperature place(refrigerator?) therefore like water freezes and becomes solid.

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Wiki User

12y ago
This answer is:
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Maggie Twehues

Lvl 1
1y ago
well butter is not made of water so thats not why it freezes
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Maggie Twehues

Lvl 1
1y ago
it freezes because of the coldness

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Related questions

Can you freeze butter?

Yes, you can safely freeze butter.


What will happen if you freeze butter?

You will have frozen butter


Can you freeze pudding with peanut butter in it?

an you freeze a cake that has peanut butter and pudding mixture in between the two layer


Can you freeze peanut butter balls?

Yes, but most brands of peanut butter will not freeze completely solid because of the oils they contain.


Can you freeze or refrigerate sugar and butter?

yes...thaw butter in refrigerator...sugar can be taken out and used immediately


How long can you freeze unsalted flavored butter?

for one week


What is a phyisical change?

melting butter cause you can freeze it back


Can you freeze peanut butter in jar?

yes you can it might look nasty but you can


Can you freeze dairy products?

Yes but freeze them as soon as you buy them. Buy fresh, for butter use unsweet pasturised butter, you can freeze cheese but not cream or cottage cheese, NOTE : CHEESE MAY CHANGE TEXTURE Whipped cream can only be frozen 2 months after purchase and before use, you will then have to sweeten and flavour it


What is the safest way to freez butter?

Challenge, a company that makes butter, says that the best way to freeze butter is to leave it in its original carton and put the carton in a plastic freezer bag. You can freeze it for up to one year, but 4 to 6 months is better because the longer it's frozen, the more the flavor changes.


When you put egg on fry pan why does get freeze?

If by "freeze" you mean stuck, perhaps your not using a lubricant in your frying pan. Before you put the egg in the frying pan, always melt a spoonful of butter in the frying pan first. When the butter has melted, then you may add your egg. Butter may be subsituted with margarine, olive oil, grape seed oil, etc.


How is liquid milk changed into butter?

they take the thick part and evaporate it and take the thick part again and freeze it.