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It usually wont but if it does its because the cream cheese seperates
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∙ 12y ago
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Dose cream cheese frosting have to go in the frig?
yes
Can cream cheese go bad?
Yes. Every food can go bad. Cream cheese frosting should be kept in the fridge, since it has dairy in it.
What frosting goes good with banana chocolate chip cake?
Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.
Does cream of chicken go bad?
Yes, the smell will tell you or you will see mold on it after that.
What can cream cheese go with?
Yes
Do you like cheese pie?
Cream cheese pie is delicious.GO PIE GO!!!!!!!!!!!!
Can you use expired tub of cream cheese frosting?
Yes, you can use it to get food poisoning. You can also go out and find dead animals by the side of the road to eat. A prudent person likely wouldn't do either of those things, but both of them are possible.
Will cottage cheese sour cream cream cheese hurt your dog?
It might make him throw up. He will go like, blurrrrrrrrrrrrrrr!!!!!!!! hope that helped.
Can you put fondant icing on a carrot cake?
You can, but since fondant is used mainly for its smooth appearance and not used as a 'solo frosting', you first need to ice the cake with a cream cheese frosting, which is the more commonly used frosting for carrot cakes. The fondant can then be added on top of that for decorating purposes if you like.
What sweet icing would be good on a carrot cake?
A simple white icing or a butter cream frosting would go well.
How do you make gray frosting?
All you will do is simply make a frosting (or buy some store bought frosting already made) and add a lot of green food coloring. To make homemade frosting you can find several variations of frosting recipes at www.allrecipes.com , www.foodnetwork.com , and www.recipezaar.com . A chocolate frosting might be more difficult to make green but it would probably end up as a darker color than a white frosting.
Can you use less cream cheese than called for in a recipe?
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
