water has nothing in it but if you put some stuff in it will freeze slower.
The presence of salt lowers the freezing temperature
because it dont have salt
water does not melt but ICE does....
If it freezes just a little it becomes cold water, but if it freezes more it becomes ice.
When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.
Water freezes at 0o Celsius, or 32o Fahrenheit.
water, the density is less Milk normally freezes between -0.53 and -0.56 °C. Water freezes at 0.
The process of water freezing into ice involves the temperature of water being lowered to 32 degrees Celsius. Hot water will take longer to freeze because the difference between the temperature of hot water and 32 degrees is greater than the temperature of cold water and 32 degrees.
Cold water freezes faster then warm water.
The fresh water.
Sugar water
because it dont have salt
water because it has more chemicals
i did the research on for a science project and sugar water freezes fastest
they both freeze the same rate
i dont now
It's water you idot.
water because its less dense
water, because there is only one ingredient
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .