they are all different
they are all different
when any animal or a person eat kiwi the seeds in it get dispersed through there feaces
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No, do not give your guinea pig a kiwi fruit because the seeds get stuck in their throat, but they love peppers :) xxx
You wont get sick from eating kiwifruit skin with the fruit. Kiwifruit skins are edible, but the hairs are a little unpleasant.
Its because they have high fructose, and the more fructose a fruit has the more seeds!!
Apparently, a Wanganui Schoolmistress, Mary Fraser bought some seeds back to NZ in 1906, and these were planted. Fast forward to 1924 when Hayward Wright in 1924 introduced his improved cultivar which is the basis of most of today's industry. Kiwifruit was first known as Chinese Gooseberry, but that name did not sit well in the US, so Kiwifruit was substituted. (But not trademarked!!) hence the modern trademarked name of Zespri. More recently, a variety from India has been crossbred to produce the golden variety, which is a nicer fruit. (There may be a red variety in the pipeline?) Italy is the major producer today of Kiwifruit, and Chile is another major producer.
Correctly speaking, a kiwi is a bird. It is a small, flightless bird native to New Zealand. The plant is called a kiwifruit. Outside of Australia and New Zealand, this name has been shortened to just 'kiwi', but the proper name is kiwifruit.
Yes there is a famous poem about kiwifruit!
Kiwifruit seeds were introduced into New Zealand from China in the 1st quarter of the 1900s. Its botanic name was Actinidia deliciosa, and several varieties have been produced, the Hayward variety being the most common. Since then a gold variety and a red variety ahve been introduced into commerce.Originally known as Chinese gooseberries, they were re-named kiwifruit for international marketing purposes.