Pepper makes savory foods taste better because it stimulates the taste buds and adds aroma.
a wizard did it
to make it taste better.
Savory, in regard to taste, is defined as having a spicy or salty quality without being sweet; being full of flavor without sweetness. Food substances which make food taste savory include: black pepper cayenne pepper onion garlic mustard rosemary thyme savory (herb) marjoram tarragon oregano lemon balm dill basil chervil coriander chives caraway fennel mint bay cilantro lemon lemon grass parsley sage cumin paprika
to make it taste better.
Sodium to make salt.
One way to remove the taste of too much pepper from food that you are preparing is to increase the broth, or sauce in the dish. You can also add sour cream to make the food taste less peppery. You can also remove pepper by cutting a raw potato in half and adding it to the pot, let it cook for fifteen minutes and then remove the potato. A lot of the pepper will have been absorbed by the potato.
to eat and to make food actually have a better taste to it
you need a bowl, a spoon and vanilla ice cream, and A Dr. Pepper. first you pour the Dr. Pepper on top of the ice cream, then to make it taste even better, you can add a cherry on top!
to get rid of the bad taste in spoiled meat.to make food taste better
Using a barbecue smoker may not make the food taste better but it will make it taste different. Smoked verus grilled is a whole different taste. It is all a matter of opionion.
Petition for a new chef/cook.
No, they are not. They are molecules so small that you cannot see them. They are added to food in minuscule amounts to make the food taste better. They make almost no difference to the food besides the taste.
The main ingredients which add taste are salt, sugar and pepper. Other tasty ingredients are spices like garlic, ginger, nutmeg, cinnamon, etc. If you want to make tasty food, it is not all about the ingredient but also the equipment you use. For starters, salt is essential to make any food taste better. You have to choose the correct seasoning that accommodates the flavors and that also compliments them. Other than that, you should consider what pots and pans you use. Some equipment adds another dimension to your food.