It is because red meat takes longer in its journey through your body to digest, and then "goes off" while on its travels, which then release toxins that cause an upset stomach
Red meat never upsets my stomach nor does it "go off" in my stomache. I chew my meat before I swallow and since your system was designed to use meats and veggies and grains and nuts of all types you shouldn't be having any troubles if you chew your food properly and don't over eat and eat slowly.
No it is digested like all other food. Some foods however take longer than others to digest. There are usually enough acids in your stomach to dissolve food to make sure food is broken down to ensure that it does not just sit there and rot.
No, of course not!
No.
No. food stored internally would rot and kill the animal.
Not at all, it is your diet that gives you constipation.
Go to a doctor and ask them. ORRRR...dont eat steak that has been frozen for 2 WHOLE YEARS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! seriouslyy!
No it cannot. If the water was extremely acid (like your stomach acid is), then the acid could break down all the protein in the steak, thus effectively dissolving it. Pure water will never dissolve a steak. Period.
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
how can acid cook something? acid could perhaps slowly disolve a steak... but it's obviously not going to cook it. after all, does your stomach get cooked when you drink soda? i suppose you could boil some soda in a pan and then throw some steak into it... that would cook the steak... but it would have nothing to do with acid.
You shouldn't be gaging yourself. Any tiem stomach acid touches the tooth, it will "rot"
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Fish is very high in protein, and is more mild than steak or a burger.
Previous Answer: Yes they do. They rot as fast as meat and fish. True Answer: No, that is blatantly false. Meat rots very rapidly and under room temperature conditions. My grandparents who had laying hens used to keep their fresh eggs on the counter, and they didn't have air conditioning. Their eggs never went bad. It would take at LEAST a week to rot an egg at room temperature from fresh, probably about a week from the store (because they're a bit older when they get to you). If you can rot a raw egg as fast as you can rot a steak on the counter, you should start buying eggs at another store.
Rot an der Rot Abbey was created in 1126.