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Because sugar is a polar molecule, which in other words means it can easily dissolve in polar solvents such as water.

Water breaks the bonds between the sugar molecules, it does not break the bonds within the molecule.

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11y ago
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15y ago

The particles are spread evenly throughout the water as in most not thick liquids.

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Q: Why does sugar desolve well in water?
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Which desolve BETTER in water salt sugar or baking soda?

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