It is happened due to atomic structure of sugar. It's carbon compound dilute quick and make bond from liquid.
Dissolving is a process which requires energy. Energy can be provided in a number of ways and the more energy available the faster it will happen. One way to provide energy is to heat the tea, another is to get the tea moving by stirring it.
helps the solute to diffuse.
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
Molecules move faster the warmer they are.Thus,they disperse more quickly.
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
By heating the saturated sugar solution, and then adding more sugar.
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
yes it does
Probably because the surface area of the sugar granules is larger, more sugar molecules are exposes to water at once.
helps the solute to diffuse.
A sugar cube will - one, sugar cubes are designed specifically to dissolve quickly into solvents such as tea, coffee, liquids to make solutions. Granulated sugar, on the other hand, is often a solute for solid solvents such as flour etc. However, the granulated sugar can be dissolved more quickly if stirred, which makes the solute particles attract to the solvent particles more efficiently.
The water molecules gain energy and move more rapidly. See Kinetic Theory.
You get coffee with more caffeine in it. That is all.
More sugar can dissolve in water than salt.
There is no real answer to this question since it can go either way. It all depends on which you put more sugar in. ExampleIf you put more sugar in coffee it will have more sugar. If you put more sugar in Ice-tea then that will have more sugar.
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
Yes, coffee goes nicely with brown sugar. You can use white sugar in coffee, if you like, but brown sugar (particularly Demerara) has a little more flavour that complements the coffee.
Molecules move faster the warmer they are.Thus,they disperse more quickly.