Because in the mountaintop the pressure is lower than in the sea level; I think.
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit. However, water boils at a lower temperature at higher altitude. Salt water boils at a higher temperature than pure water.
Because the alcohol boils at a lower temperature than water.
Water boils at lower temperatures at higher altitudes because the atmospheric pressure is lower. In a valley, the air pressure is greater, which allows water to reach a higher temperature before boiling. At higher altitudes, where the air pressure is lower, the boiling point of water decreases.
it doesnt it just boils it faster.
heat it. Alcohol boils at a lower temperature than water
Salt water freezes at a lower temperature and boils at a higher temperature.
It boils at a lower temperature because of the less energy needed.
without salt water melts at 0 c or 32 f. It boils at 100 c or 212 f. Depending on the amount of salt, it melts at a lower temperature and boils at a higher temperature.
Water boils at 100oC at the air pressure found at sea level. The temperature at which water boils becomes lower where there is lower air pressure, so water would boil at a lower temperature near the top of a high mountain. It boils at a higher temperature when the air pressure is higher, in a location below sea level like near the Dead Sea, for example.
NaCl solution freezes at lower temp. than water but boils at higher temp.than water
212