The most likely reason is that you did not cook it for long enough, and it did not reach a high enough temperature. Cook to the soft ball stage (it forms a soft ball when dropped into water).
Fudge is very tricky to make. After it reaches the soft to medium ball stage (when dropped into water, it will be soft to medium soft ball when rolled in fingers), it should be set into a sink of cold water (approx 3-4 inches) to help the cooling down stage for 12 minutes. Remove from sink of water and add vanilla or maple extract (extract helps to thicken also) and beat with electric beater approx 5 minutes or so, on high until it starts to lose it's high gloss. Then quickly pour into buttered pan and it will be done.
It just means you had not cooked your ingridents correctly or long enough. You might find its partially set but that the sugar may have not fully dissolved. So rather than a smooth fudge it will be crystal like due to the undissolved sugar
Keep me in a cooled room, filled with water. (;
By- J. Fudge ( real person ). (; (;
i think it helps if you put it in the fridge
To make your fudge harden try placing it in the fridge for about 2 hours. This will ensure that it is cooled, and firm.
You can put it on ice cream or fruit. Maybe mixing it with warm milk would make Hot Chocolate.
Store your fudge in an airtight container, then moisture in in will not evaporate so quickly and it is less likely to become hard before you eat it
You can put it in the fridge, or you can leave it on the counter to cool. If you want the fudge to set faster then the Fridge is your best bet.
AKA Miss Matt Fudge of the Fudge Report
You don't need foil to make fudge. Lining a baking pan with buttered foil and pouring the fudge into it is just one way to make it easy to remove the fudge from the pan when set. It also means less work cleaning the pan. The foil is thrown away when the fudge is cut up. You could just as easily use buttered baking paper, which is possibly more convenient since it's not as likely to tear as foil is during handling. Or you can simply butter the pan and pour in the fudge directly, either turning it onto a board to cut up when set, or cutting it in the pan. It's just a matter of personal preference.
== == Yes, fudge is a noun. A noun is a person, place, or thing. Fudge is a thing. Fudge is a noun if it refers to the chocolate treat. Fudge can also be a verb.
It is possible to reheat fudge--it may not be advisable, however. The question is pretty broad; maybe be more specific? Can you reheat fudge after it's been frozen? Yes, but let it defrost first. But hey, it's fudge! Why would you want to reheat it anyway?
Fudge ripple ice cream is vanilla with striations of fudge through it.
Yes, Nabisco is introducing their fudge cookies line as their answer to Keebler's Fudge Shoppe brand in 2016, and it's probably going to be called Nabisco Fudge Cookies. The following products will include the soon-to-be updated version of "Pinwheels" (which are golden vanilla cookies topped with marshmallow and coated in chocolatey fudge, and are in the same donut ring form as before), "Fudge Shorties" (which are fudge striped shortbread cookies), "Fudge Sticks" (which are vanilla creme cookie wafers coated in chocolatey fudge), "Fudge Grahams" (which are graham crackers coated in chocolatey fudge), "Stuffed Fudge Shorties" (which are Fudge Shorties cookies loaded with lots of gooey fudge that have more fudge stripes on the center, as their answer to Keebler's new Magic Middles cookies), and "Hoppers" (which are mint fudge cookies).
I am a vegetarian and Fudge is just sugar and butter so yes you can have fudge!
fudge- fudge and fudge-dark intensity
because it is fudge thats made in russia???
Fudge cake is very delicious.She wants fudge for dessert.Would you like fudge cookies or chocolate chip cookies?
Yes, you can freeze fudge.