because the heat
because the heat
Most plastics, particularly the type used to make plastic spoons, have a very low thermal conductivity (that is: heat doesn't travel through them very well). The temperature of one end can be raised without having much effect on the other end.
Plastic is a poor conductor of heat. But even a metal spoon in Hot Chocolate is only noticeably hot in the section that is submerged in the hot chocolate. Spoons have a relatively flat shape (and are officially a form of flatware) which dissipates heat easily.
It is an insulator unlike a metal spoon. Plastic does not conduct heat as much as medal does.
Metal absorbs heat. So when you stir the hot chocolate; the metal absorbs the heat from the hot chocolate
because the heat
True
Because plastic isn't as good a conductor of heat as metal.
because satans soul keeps it cold
Most plastics, particularly the type used to make plastic spoons, have a very low thermal conductivity (that is: heat doesn't travel through them very well). The temperature of one end can be raised without having much effect on the other end.Plastic is a poor conductor of heat. But even a metal spoon in Hot Chocolate is only noticeably hot in the section that is submerged in the hot chocolate. Spoons have a relatively flat shape (and are officially a form of flatware) which dissipates heat easily.
No, you will feel sick! Especially alot of chocolate! But if it is a chocolate you like, you might feel in love?
The metal spoon will cool faster because it has a lower heat capacity. After several hours they both will feel the same.
I do feel energized after eating chocolate. But I don't feel more tired later than I would have if I hadn't eaten chocolate. Chocolate contains caffeine, and will tend to wake most people up.
sugar taste receptors have a specific threshold and specific saturation level, below which and above which the stimulus is not perceived. so when we eat chocolate the taste receptors reach a saturation point above which it doesnt percieve sweet water stimulus sugar taste receptors have a specific threshold and specific saturation level, below which and above which the stimulus is not perceived. so when we eat chocolate the taste receptors reach a saturation point above which it doesnt percieve sweet water stimulus it worked 4 me chocolate makes me feel better!
She doesnt She doesnt
plastic feels soft and smooth =]
because metal is a conductor which likes hot things
it doesnt
Americans eat chocolate like a mint or for their craving of sweets. They also eat it because they feel for a treat. Chocolate is an origanal one! Americans eat chocolate like a mint or for their craving of sweets. They also eat it because they feel for a treat. Chocolate is an origanal one! Americans eat chocolate like a mint or for their craving of sweets. They also eat it because they feel for a treat. Chocolate is an origanal one! Americans eat chocolate like a mint or for their craving of sweets. They also eat it because they feel for a treat. Chocolate is an origanal one!