There are some animal sources of vitamin C but that is usually the liver since most animals synthesise their own (unlike humans which need to supplement it). This is why we need to eat fruits and vegetables to get our vitamin C since most of us eat muscle meat which is not a good source of vitamin C. An egg which has not been developed will not have any vitamin C as it is not yet a living creature and does not need or synthesise it's own. A cow's milk has no Vitamin C since cows synthesise their own vitamin C, but human milk does contain it since we do not and our babies will need the supplemental vitamin C.
Chicken is chicken ... possibly the breading might contain eggs and milk as part of the coating.
Yes
yes
Chicken eggs contain a membrane, just under the shell, that holds in moisture.
In the yolk the chicken egg provides several vitamins and minerals.Here are some examples:Vitamin A (retinol)Vitamin B2 (riboflavin)Vitamin B9 (folic acid)Vitamin B6Vitamin B12Vitamin DVitamin ECholine,Iron,CalciumPhosphorusPotassiumCoQ10
I think some vitamins , and minerals found in chicken are proteins , cholesterol , iron and choline i think this because some of these things are found in the eggs
foods that contain vitamin A are; liver, eggs, carrots,dairy products, yellow, orange, and dark green vegetables & fruits
fortified milk, eggs, chicken livers, salmon, sardines, herring, mackerel, swordfish and fish oils (halibut and cod liver oils) all contain small amounts.
Mammals, birds, and reptiles lay amniotic eggs, so, yes, a chicken lays amniotic eggs. Amniotic eggs contain a yolk and aid in gas and energy exchange.
99 degress :)
It is a great vitamin that is found in Banana's, avocados, chicken, beef, brewers yeast, eggs, brown rice, soybean.oats, whole wheat, peanuts and walnuts
No, eggs DO not contain any significant amount of vitamin K. Vitamin K is found in green, leafy material and microorganisms in the gastrointestinal tract. There is very little storage of vitamin K in the body.