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When you put food in your mouth, odor molecules from that food travel through the passage between your nose and mouth to olfactory receptor cells at the top of your nasal cavity, just beneath the brain and behind the bridge of the nose. If mucus in your nasal passages becomes too thick, air and odor molecules can't reach your olfactory receptor cells. Thus, your brain receives no signal identifying the odor, and everything you eat tastes much the same. You can feel the texture and temperature of the food, but no messengers can tell your brain, "This cool, milky substance is chocolate ice cream." The odor molecules remain trapped in your mouth. The pathway has been blocked off to those powerful perceivers of smell--the olfactory bulbs.
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoA cold affects the respiratory system, especially the nose and sinuses. Smell affects taste. When we cannot smell, our taste buds are left to tell us how food tastes---but without the element of smell / odor. Taste buds are limited and by themselves do not (cannot) give us the full picture.
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Why a person suffering from cold may not enjoy the taste of his food?
fever and cold
Why do people not like healthy foods?
sometimes healthy foods may taste yucky to others they may be bitter or not sweet etc hope i helped ! ! ! !
Can the foods you eat affect the smell and taste of your genitals?
The short answer is yes. It is dependent upon the person and what you eat. Also it is not the taste of the genitals, but what comes out that is affected. My experience has shown that by eating asparagus or pineapple has an effect on the taste. There may be other foods that affect the taste.
How do you know that tastes when you have never tasted it?
Because while most of us think that foods are only tasted through our taste-buds, the nose is where most foods get their taste. For example, when you have a cold, your nose is congested and you cannot breathe through it, so food does not have as much flavor. So when we say "that tastes like" whatever, we may not have tasted it but we have smelled it.
Is it dangerous to cook with tin foil when using acid foods?
No. Foil is now aluminum . But acidic foods may taste funny.
What makes me cold after eating?
Eating very cold foods may make someone feel cold. For example, icy foods such as slushes or ice cream can cool down someone. These types of foods are a favorite during hot weather.
Does spirm taste good?
Taste is a personal feeling. What tastes good to someone may taste disgusting to someone else. You have to decide for yourself.
Why do I taste food?
You taste food because your body has taste buds in the back of the throat that allow you to taste the flavors of the food. They are very sensitive and may react to overly spicy, sweet, or salty foods.
What does color taste like?
You can't taste color...... yet, but different colors on different types of foods may mean that they have different nutrition things in them.
What are the release dates for Eat. Taste. Live. - 2013 Long Lost Comfort Foods - 1.4?
Eat. Taste. Live. - 2013 Long Lost Comfort Foods - 1.4 was released on: USA: 4 May 2013
What are the release dates for Good Taste - 2009?
Good Taste - 2009 was released on: USA: 1 May 2009 (internet)
What foods are good hot or cold?
The perception of taste can vary depending on the food and individual preferences. Some foods are commonly enjoyed hot, while others are preferred cold or at room temperature. Here are some general considerations: Hot Foods: Many savory dishes, such as soups, stews, roasted meats, and freshly baked goods, are often enjoyed hot. Heat can enhance the aromas, flavors, and textures of certain foods, providing a comforting and satisfying experience. Cold Foods: Some foods, like salads, chilled desserts, ice cream, and certain fruits, are typically served cold. Cold temperatures can bring out refreshing flavors, provide a contrast in textures, and help cool the palate during warmer weather. Warm Foods: Certain foods are best enjoyed warm, which is a moderate temperature range between hot and cold. Examples include freshly baked bread, warm pasta dishes, mildly heated leftovers, and beverages like tea or coffee. Warmth can enhance flavors and provide a comforting sensation without being too hot. It's important to note that individual preferences can vary, and cultural backgrounds and personal experiences can influence taste preferences. Some foods may be traditionally enjoyed at specific temperatures in certain cuisines. Ultimately, the ideal temperature for each food depends on its inherent qualities, desired sensory experience, and personal preference.
