A "dressed chicken" is essentially a chicken that is prepared for being put in the oven to cook. It means that the slaughtered chicken has been eviscerated, defeathered and decapitated so that it is ready for meal preparation.
"Dressed" (referring to fowl) means simply "ready for the oven". Cleaned, plucked, innards removed, washed, etc.
Preparing it ready for cooking by removing the part that can't be cooked.
I'm not sure exactly what you mean. If you mean what is chicken that you eat, all it is is just the meat from a chicken... I suppose it's a little hard to explain, but I hope that helps! : )
That all depends on the weight of the live chicken. A dead bird does not begin to lose weight until it is eviscerated. Blood loss can slightly reduce the carcass weight. A three pound chicken running about the yard will still be three pounds if it drops dead from a heart attack.
You have fried up the best chicken ever!
Banti - a non-technical term sometimes used to mean 'bantam'. Barbicels Cape - narrow feathers between a chicken's neck and back.
It could be bad if the chicken turns white when defrosting. This could mean that the chicken got freezer burn from being in the freezer too long. It is best to toss the chicken.
Best Dressed Chicken in Town was created in 1972.
No, she looked like she was dressed like a duck not a chicken
it means that you are well dressed
dressed chicken should be fried and salted and then kept in refrigerator. it can be stored up to 18 months
The conversion of a chicken's live weight to dressed is not very much. The feathers, feet, and head of the chicken weigh less than half a pound.
Dressed as he was! C.P
all you have to do is tell them a knock knock joke while dressed like a chicken
i seen a ghost dressed in a long sleeve black shirt at my house in the middle of day what does it what or mean i am scared
watch a chicken being dressed. observe the internal oragan of the chicken and identify the parks of its digestive system?
The idiom "dressed to kill" means selecting clothes that will help you get noticed.
A "spatchcock" is a term used in a professional kitchen. It is a dressed chicken that is split down the back for roasting or broiling on a spit. The word originated around 1775-85. A more modern form is "butterflying a chicken".A "spatchcock" is a term used in a professional kitchen. It is a dressed chicken that is split down the back for roasting or broiling on a spit. The word originated around 1775-85. A more modern form is "butterflying a chicken".
CD