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A clean stainless steel bowl will not cause chemical contamination, which is why you use them.
A stainless steel bowl can have many uses. It can be used as an every day bowl for eating and for snacks. It can also be used as a mixing bowl and has many other uses.
Ceramic is an insulator, where stainless steel is a conductor of heat. Heat transfers more rapidly through stainless steel than through ceramic.
Glass,stainless steel, and plastic are non-reactive for mixing. When it comes to cooking, glass and stainless steel are great. Aluminum is very reactive so avoid this when working with tomaoes and any recipe that uses the term "non-reactive".
It will catch on fire =[
i call will keep heat longer with bowl
I was one of the people who had this question and since it wasn't answered yet, I dug for my own answers. This is what I've found. Short answer: A Stainless Steel pot or pan is in many ways better than an aluminum pan, even though aluminum conducts heat better. Expanded answer: Stainless Steel is one of the best "non-reactive" materials used in cookware. Aluminum is a reactive material which will change the way foods that are made in it look and taste. There are many arguments that aluminum cookware can cause health issues, but from what information I have found, aluminum cookware is safe for use as long as you avoid cooking acidic foods for long periods of time in them. It's also suggested that you don't store acidic food in aluminum pots and pans. Anodized Aluminum is safe to cook acidic foods in as long as there are not any pits and scratches on the surface. Generally, a Stainless Steel pot will last much longer (sometimes generations) than an aluminum pot. No matter how many scratches and pits the Stainless Steel pot gets it'll always remain non-reactive, so you can cook any type of food in them. For these reasons, I say yes, a stainless steel pot is better than an aluminum one.
The ginger garlic paste may have turned green after grinding in a stainless steel jar because of a reaction between the garlic, ginger, and the metal in the bowl. This is also why a person should never mix mayonnaise with other foods in a stainless steel bowl. The acid mixes with the metal to form a toxic substance.
Clorox or anything with a similar composition will cause stainless steel to rust. Use a water/vinegar mix or a water/peroxide mix to clean anything with stainless steel. (Vinegar is also good for cleaning kitchens since it reacts with oils and fats.)
The most common type of bowl is the stainless steel bowl, mainly because they are durable and easy to clean. A dog can drink out of any sort of bowl really; it doesn't have to be stainless steel. Ceramic bowls are also durable, easy to clean, but weigh more than stainless steel which help keep the bowl from being pushed around or tipped over.
Metals including stainless steel are excellent conductors of heat. The heat in the oatmeal will be absorbed by the metal bowl and then lost to anything cooler it's in contact with, such as the table top, and the surrounding atmosphere, much faster than would happen with a ceramic bowl. That is why "heat sinks" used in electronics, notably computers, are made of metal.
No, you could not describe it as an insulator, though it is less conductive than many other metals like copper, silver, and aluminum. You may be thinking of insulating flasks made of stainless steel. These work because they are double skinned, on the same principle as a thermos flask.