Alcohols has a polar -O-H bond. Alcohols release hydrogen ions forming -O-. So alcohols are acidic.
As a gas it is neither, but can be considered as a weakly acid forming oxide.When dissolved in water it forms a weak acid called carbonic acid:Carbonic Acid = H2CO3Carbon Dioxide = CO2
My understanding is that brown rice is neutral as far as acid/alkaline forming but white rice is acid forming.
Death can occur if alcohol dramatically changes blood pH levels. You see, blood has a very small pH range, and alcohol has acid-forming properties. When you drink too much alcohol, your blood pH levels increase dramatically, while your phosphate levels decrease, leading to death. If you are asking for long-term effects, alcohol could be a problem in the long run if it led to liver cancer and alcoholism.
Salicylic acid is considered to be a phenolic (aromatic) acid. The -OH group in salicylic acid gives a few tests of alcohols also like esterification, reaction with Na, etc.
An alcohol and a carboxylic acid salt (carboxylic acid if protonated at end of reaction).
The salt of an alcohol and an acid is an ester.
The citric acid doesn't contain alcohol.
Acid
deoxyribonucleic acid
Alcohol is only slightly acid because it's pH is about 5.5.
Saprophytic mycobacteria are acid fast and do not cause serious disease.
spore forming and L+ LACTIC ACID FORMING BACTERIA.