It is both- the browning of the crust is a chemical change as well as any other browning. If the filling simply boils and loses moisture ,that is a physical change.
Baking a cake is a chemical change.
Both :)
yes
chemical effects it more than pie does
by eating pie
yes because the moon in the morning is in the other side of the earth pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
(combustibility)A chemical property is any characteristic that gives a substance the ability to undergo a change that results in a new substance.Example: Matches are permanently changed and black after they are burned. Therefore this property can be observed only by changing the composition of the match. Or for instance when you bake pie you put the ingredients in but never can take them out!The chemical property of a given element refers to the property that is used to characterize the reaction of the materials hence their identity.(combustibility)
Makeing holes in rocks. This happens from chemicals in the water and air. It totally changes the rock -Fahima gohil I LIKE PIE
cooking an apple is causing a physical change because in a physical change, the IDENTITY of the substance never changes. (identity=atomic makeup. in a chemical change, the IDENTITY does change, due to a chemical reaction. because there is no change in the identity of the apple, baking it is a physical change
Baking a pie is a chemical change because the cells of the ingredients are broken down when they get hot. You can see this when the crust becomes firm or the fruit in a pie becomes soft.
A chemical change is a change that cannot be un-done; baking a pie would be a chemical change because you can't UN-BAKE a pie.
physical change go to google to check out more
Crushing the graham crackers is a physical change, not chemical. *Chemical reactions and chemical changes are the same thing.
chemical effects it more than pie does
You can bake a pie either way. Using a baking sheet may make it easier to remove the hot pie from the oven, and if you're baking a fruit pie, the sheet will catch any droppings if the pie filling boils over the top of the pie.
Pie crust with sweetened apples on it after baking.
Baking Pie.
350°
No, pie crust is called a "short" dough which means it has no leavening.
there is none