It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
the mold is a different kind of mold that humans are not immune to. the mold that develops on cheddar cheese is harmful.
Because the blue part of blue chesse is what adds the flavor to the cheese.
We all know older cheese is better so older,moldiery cheese has more flavor wqhich makes iot better
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
Cheese is molded on purpose. The blue in cheese is the color of mold.
BLUE CHEESE IS ALREDY MOLDED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Cambozola cheese is a creamy bleu cheese that originated from Allgau, Germany. It is made by injecting the cheese with a Penicillium mold that is blue and soft ripening it.
Yes it is, today most varieties of blue cheese are either injected with mold or it is mixed right in with the curd.
blue mold
Blue cheese is mostly white with veins of blue mold growing in it.
Ask a blue cheese maker.
Cheese with mould (mold) which has grown on it is not normally safe to eat. But many so-called 'blue' cheeses are made with special types of mould, veined throughout the cheese, which is perfectly edible.
No. Some cheeses such as Blue Cheese, Camembert and Brie make use of non-poisonous mould for taste or aesthetic purposes, though not all cheeses contain mould.