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Why is cooking seasonally good for the environment?

Updated: 8/20/2019
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12y ago

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Because you limit the cost of transport. Food sourced locally needs very little logistics, therefore the carbon footprint is reduced to the minimum, but this is only for the point of view of the pollution.

Local food is also good for you (not only for the environment) because produce that grows on an original soil holds the ideal nutritional properties for that particular kind of food.

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12y ago
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