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Glass is good because it can be formulated to withstand extreme fluctuations in temperature. For example, Pyrex ads used to show their casserole dishes going directly from the freezer to a 400 degree oven. Glass allows for even and efficient heat transfer while at the same time retaining very little heat itself. It can be made transparent so it's easier to check on your dish while it's baking. Glass is very easy to clean and doesn't easily scratch or discolor. It's non-reactive, so unlike copper or aluminum, it won't interact with acidic foods like lemon juice. **I would agree with all of the above except the part about "efficient" heat transfer. Glass is a poor conductor of heat. That's why they call it an "insulator" instead of a "conductor." I would also add that a lot of stove top pans that are made of glass (as opposed to bakeware) are made that way with the intended purpose of looking pretty. My advice would be not to use glass for top-of-stove uses. Stick with bakeware.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoBecause unlike many metals, glass is non-reactive. That means foods will not pick up off tastes from substances dissolved out of the container it's cooked in.
In contrast, liquids cooked in cast iron may pick up a metallic taste and the iron content of the food may even be increased (which can be a nutritional bonus). Acid foods like tomatoes will react with aluminum and you may see darkening or pitting in the cooking vessel's surface. Stainless steel is often considered a good choice in metal cookware because of the same non-reactivity glass has.
Before using any glass for cooking make sure it is safe for the application you want to use it. Ovenproof glass bakeware should not be used on the stove top unless it's also rated for use with direct heat or flame. Make sure to read and follow any instructions that came with your cookware. Even Pyrex can shatter under certain commonly found conditions. You may want to read through the following to help you use your cooking glassware safely
http://www.consumerreports.org/cro/magazine-archive/2011/january/home-garden/glass-cookware/glass-bakeware-safety/index.htm
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Explain why glass which is mainly made up of Sio2 is often used to make ccokware?
Glass that is made up mainly of Sio2 is often used to make cookware because it is very durable. The substance also has an incredibly high melting point.
What is the microwave made of?
Microwave cookware can be made from a variety of materials. The biggest material used is polypropylene to make microwave cookware. Glass and organic minerals can also be used to make microwave cookware.
What do glass plants do?
Glass manufacturing plants manufacture glass. It comes in the forms of the sheets and plates we are used to, but they also make all the glass containers and cookware we have. Use the links below to learn about glass and glass making.
Is Borosilicate glass safe or toxic?
Borosillicate glass is not toxic; it is a safe type of glass. It is used in making many types of products such as cookware and lab equipment.
Will cast iron cookware harm smooth top electric stove?
The danger in using cast iron cookware on a smooth, glass top electric stove is that the cast iron may cause the glass surface to crack. However, plenty of people have reported that they've used their cast iron cookware on glass top stoves with no issues.
Is it safe to ingest water boiled in borosilicate glass?
It's safe to drink water boiled in this glass IF no poisons have ever been put in the glassware. Borosilicate is the glass originally used to make Pyrex cookware--in Europe they still use it, but in the US a different glass is used that doesn't break as easily when dropped.
Which is better glass or stainless steel cookware?
If the cookware can always be treated carefully, if one is careful so as not to burn foods and if concerned with food purity, glass would be the better choice. Pure, clear, uncolored glass is better in chemical safety if you are evaluating the potential for chemical leaching due to the interaction of foods with the cookware. If the glass is colored or glazed, the chemicals that are used might be a problem. Glass is worse in that it can develop cracks which can be hard to see, and small chips can get into food. It can also shatter, and sharp pieces can be dangerous. Adding color to the glass makes chips and pieces easier to see, but might compromise the chemical safety of glass. Glass also lags behind stainless steel in the category of thermal conductivity, so it is easier to burn food with glass cookware.. Stainless Steel is better in strength and durability. It also better than glass in conducting heat, which lowers the chances of burning the food. Metal cookware is more popular than glass cookware in homes and in restaurants, so there will be far more choices in stainless steel. There are many companies that make lower quality stainless steel, so it important to consider the quality.
What utensils can be used on a induction cook top?
In general, if a magnet attracts to the bottom of the cookware, it can be used on a induction cooktop. Aluminum, glass, ceramic, copper are not suitable for induction. Cast iron and some stainless steels are good. Carry a small magnet when shopping for induction cookware. The manufacturers will often state "induction ready" or similar wording on the packaging.
What are lampwork glass beads used for?
Lampwork glass beads are often used to make jewelry. Some examples of this jewelry can be found online at Lampwork-Beads-Glass, Zacoo, and Lima Beads.
What element is used to make pink glass?
The element that is used to make pink glass is selenium. This element is also used to make glass that is red in coloring.
Why aluminum is used for boilers cookers and cookware?
Aluminum is a cheap metal that has excellent thermal conductivity and does not corrode easily. These traits make it good for use in cookware.
What capital resources are used to make glass?
What capital resources are used to make glass?
