What would you like to do?

Why is it important to rely on internal temperature rather thanprevioud cooking time?

already exists.

Would you like to merge this question into it?

already exists as an alternate of this question.

Would you like to make it the primary and merge this question into it?

exists and is an alternate of .

What is the proper internal temperature of cooked salmon?

155 degrees Fahrenheit is a good temperature. Which converts to 68 degrees Celsius for the Europeans. 125 degrees Fahrenheit is the internal temperature recommended by Amer

What should the internal temperature to cook a quiche be?

Baked custards, quiches, custard pies, and timbales should be baked to an internal temperature of 160°F and mixture tests done (knife inserted near center removes cleanly). T

Are cooking temperatures important?

Yes, cooking temperatures are very important. Temperatures effect the amount of cooking time and ensures that food is thoroughly cooked. Temperatures also effect the texture a