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Why is it important to rely on internal temperature rather thanprevioud cooking time?
155 degrees Fahrenheit is a good temperature. Which converts to 68 degrees Celsius for the Europeans. 125 degrees Fahrenheit is the internal temperature recommended by Amer…ica's Test Kitchen so that your salmon is not overdone
Same as a gazelle. And make sure the movements of the worms in the meat have completely ceased.
The internal temperature for a hamburger should reach 160 - 165 degrees F.
Baked custards, quiches, custard pies, and timbales should be baked to an internal temperature of 160°F and mixture tests done (knife inserted near center removes cleanly). T…he top and crust should be browned and slightly puffy, however quiche deflates once removed from the oven.
Until the cheese is nice and dark and brown on the outside and the crust is fully brown and crusty. There is no internal temperature required for pizza.
Beef and pork are considered safe above 145 degrees Fahrenheit. Poultry should be over 160 degrees.
Yes, cooking temperatures are very important. Temperatures effect the amount of cooking time and ensures that food is thoroughly cooked. Temperatures also effect the texture a…nd tenderness or toughness of meats and vegetables.
145 f for 15 seconds. This is the correct answer after I saw the answer sheet for my test!
When cooking food in a microwave why is it more important to rely on the internal temperature of the food rather than on a previous cooking time?
Microwaves do not adequately kill pathogens that may be in food.
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to a…llow the meat's juices to redistribute.
To keep food safe and out of the temperature danger zone. Food must be cooked at a certain temperature to avoid foodborne illnesses
When cooking food in a microwave why is itmore important to rely on the internal temperature of the food rather than on a previous cooking time?
why is it required water temperature higher when sanitizing dishes in a hight temperature disheswashing machine than when sanitizing dishes mmanually
When cooking food in a microwave why is it more important to check the internal temp rather thann the cook time?
Because microwaves do not always cook evenly and can sometimes leave cold spots inside a food item.