Organic foods are tough to develop since they require a lot of attention and effort. Furthermore, reduced yields of such crops, as well as a shaky supply (yet emerging) chain, drive up production costs.
Because the soil that it is grown in is extremely high in Iodine when it comes to fruits and vegetables. When it comes to eggs the chickens are free range and are fed organic feed, then you have all your other edible items whether dried or juice this is extremely costly to manufacture, don't forget the food that you put on the inside affects your entire body. Always read labels and stay away from MSG or genetic manufactured food.
Prices are typically based on the cost of growing it or making the product you are purchasing. Since having organic fruit requires much more care, it will cost more because the companies must follow a very rigid schedule and maintenance policy to keep their licenses. While company A might just spray all their crops with a pesticide that will kill anything, the organic company must use more specifics methods.
Because it ontains more minerals and vitamins
Because you have to pay employees to pick the weeds instead of just spraying the stuff on the plants.
they say its not sprayed with harsh cemicles
Raising poultry can be time consuming, espcially in the chicks younger years. When the chicks are small, they require a significant amount of care, but this burden lessens as they mature.
Because it was made longer and harder
All organic coffee pods will be more expensive than general organic coffees. Beyond this, organic products are generally expensive.
Organic products are more expensive because the techniques used to grow organic foods aren't as cheap as the techniques used to grow inorganic ones. This is because, over time, methods were found that allow mass production of crops; however, these methods do not allow for organic food. Organic food must be grown on a smaller scale, pushing up the cost.
A Organic fruits have 50 percent more antioxidants than nonorganic fruits.
Organic Dairy - Advantages: There are no hormones, GMOs, etc in the products The products may be healthier, since the cows were not given hormones, large amounts of antibiotics, etc. Disadvantages: Organic foods usually are more expensive
Products at health food stores are generally more expensive because of how they are made. Additionally, companies manufacturing organic products can charge a premium on their foods because they know most customers are willing to pay more for a product that they think is better or healthier.
Organic foods vary in price, but they are almost always more expensive to much more expensive than non-organic foods.
Organic food is generally more expensive because of its good, healthy qualities.
Many folks believe that using chemicals on plants will allow the fruits to carry over residue and when people eat the fruit, they will then be eating the chemicals. The reason organic food is more expensive is because it is harder to grow and the organic fertilizers and pest control methods are more expensive. I have linked a good article that talks about the major differences between the two types of foods.
Later start date and weaker distribution and marketing systems are reasons why organic products are more expensive. Agro-industrial, commercial, conventional, intensive farming as profit-making businesses predates biodynamic and organic farming. The consequence is a system for distributing, marketing and selling products that is so extensive and long-standing that prices can be competitively low.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
No, organic manure is not expensive if cultivators have their own resources to draw upon. The term organic manure references the use of the waste products of backyard and farm animals as non-chemical, non-genetically-modified, non-synthetic fertilizer. Store-bought organic manure may be a bit more expensive than commercial fertilizers even though the price can come down with periodic coupons and sales at organic farming and gardening centers.
Non-organic can be more expensive than organic if the distances, inputs, and procedures are costly and time-consuming. It generally is assumed that non-organic will be less expensive because of a longer operating history and wider trading networks, but that will not be the case if there is a bottleneck in distribution or a stubborn problem in cultivation, harvesting or marketing.