Because it helps strong bones. It is very important in a balanced diet and it is bad if you don't get enough of it daily! It helps you structure, the enzymes in your body and some hormones. Protein is one of the most important food sources that you need.
Protein helps with growth and repair of cells and builds strong structures in the body (bones, muscles, etc). Its also aids digestion and contains key nutrients for the body.
It makes you grow :)
forms your protein either if your normal or not~ :D
They make proteins!!!:)
Because of the importance of photosynthesis. Proteins can be seen in our body [every part of it =) ]
The limitations is a case that is of key importance, and that entails experienced attendance on
Fat, carbohydrate, and protein are the only nutrients that contain calories. They are important as a source of energy, and fat is necessary for many of the body's cellular processes.
Mollusks are high protein food and even considered delicacies in many parts of the world.
The amino acid sequence determines the three-dimensional structure of a protein, which determines the function of the protein. If the amino acid sequence is incorrect, due to a genetic defect, the three-dimensional structure of the protein may be so disrupted as to not function properly, or not function at all.
protien helps your body function and grow properly, and it builds muscle and strong bones
carbohydrates, lipids, protein, and nucleic acid
Protein to carbohydrate ratio, vitamins, exercise, cravings control, and the importance of water.
Amino acid order is of great importance to a protein's function. Every amino acid has unique chemical properties that affect the function of a protein. In the case of an enzyme, those amino acids in the active site of the protein must be able to properly bond to the substrate, activate it chemically, and possibly put a certain amount of strain on the bonds within the substrate in order to make it more susceptible to a chemical reaction. And in the case of other functional proteins (such as receptors or muscle protein), the amino acids in the bonding site must similarly be of the right type so that bonding of various substrates can cause the right change in the shape of the protein. Additionally, the amino acids in the nonactive areas of the protein must be such that the protein folds properly.