The fishy smell of fish is due to the chemical trimethylamine or TMA. This chemical is hydrophobic, or in other words, is attracted to fats. The fats in milk therefore attract this fishy chemical (solubilizes it) helping remove it from the fish along with the oils. This is why fish known to be more oily are commonly soaked in milk as well.
Thaw your fish and then soak it in milk. It definitely works for eliminating for any fishy flavors.
Here fishy, fishy, fishy! Here fish, fish, fish!
stock should smell fishy. stick should be clear. should taste fresh and fishy. shouldnt taste bitter.
Salmon is a fish, so it is most likely going to taste fishy. There is no real way to get rid of that taste. You eat fish for the fish flavor. Try marinating in olive oil, lemon juice, rosemary and garlic for a few hours, then bake at 350° for about 23 minutes. Serve over Jasmine rice. Delicious Salmon.
To avoid a fishy tasting supplement, be on the lookout for enteric-coated pills, as this coating is what causes the fishy taste and smell. Instead, look for more natural, high quality supplements.
If beef taste like fish then throw it out.
It was a big Janitor Fish(hey fishy fishy fishy)
The only side effect i have ever encountered is occasional burps that have a fishy taste.
it is a fish called crokers. crockers croak out of the water. they do not taste fishy at all.
yes it is
Fish that contain more oil such as salmon are much stronger tasting. Mild tasting fish include haddock, tilapia, and flounder.
fish. Fishy fish.
Fishy Fish...