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Why is shortening called so in bakery?

Updated: 8/18/2019
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Q: Why is shortening called so in bakery?
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What is cup shortening?

Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol


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The most common frosting used on American bakery cakes is called butter cream frosting. But it usually is made with white shortening and flavored with artificial butter, almond, vanilla and other flavorings and extracts.


What is a collection of loaves called?

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