glass correction table
Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol
Shortening is called so because it shortens the gluten strands in flour. Shortening is any kind of solid fat, i.e. vegetable shortening (like Crisco), lard, butter, or margarine.
4:30. There is a lot to do before the doors open to the public. Its a sweet job if you are an early morning person. From personal experience, I worked in a donut fry bakery, I started at 3:30 am, so that I could light the fryer and begin heating the shortening to fry temps by 5 am when production began.
Buddy's bakery is called Carlo's Bakery and Carlo (The first owner) started it in 1910.
The noun for muscle shortening is called contraction.
Effacement.
The most common frosting used on American bakery cakes is called butter cream frosting. But it usually is made with white shortening and flavored with artificial butter, almond, vanilla and other flavorings and extracts.
A bakery! :D
Atrophy
You "cut" solid shortening into dry ingredients, using the tongs of a fork or a utensil called a pastry blender.
yep. It's called a bakery.