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Wild potatoes may include genetic variations not seen in the domestic varieties. These may include genes which confer benefits such as disease or pest resistance, tolerance of different climates (hotter, colder, wetter, drier, etc.), better nutrition, better taste, or any other variations we might find useful in having better potatoes.

For similar reasons the wild relatives of corn, wheat, and otehr crop foods are also important. When our foods do not have variety they can be quite vulnerable to wide crop failures. Bananas are a crop at particular risk due to low diversity - almost all bananas eaten in the USA or Europe are clones bred from cuttings of one original plant which became hugely popular and displaced other kinds.

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Q: Why is wild ancestors of potatoes important?
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