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Temperature only effects mass by a very little amount. A high school lab including chemical reactions and using a scale that measures to the hundredth or thousandths place won't be effected by temperature. One reason that you must wait for the dish to cool could be for safety precautions, or possibly just to prevent damage to the scale. It all depends on the situation.

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16y ago
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13y ago

1. The temperature of the dish changes the mass, so you must let it cool to get the precise measurement. Another reason that you must wait for the dish to cool could be for safety precautions, or just to prevent damage to the scale.

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9y ago

An evaporating dish must cool before measuring the mass of a substance. This is so that the energized particles settle and the mass can be measured accurately.

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15y ago

Why must objects be cooled before their mass is determined on a sensitive balance?

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12y ago

well you must wait for an evaporating dish to cool before measuring its mass because all the water has in the dish has to evaporate.... I think this is the answer I'm just guessing:) hahahaha

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13y ago

More Vapours come out of evaporating dishes when hot, and there is loss of some weight during this process. So the mass is measured after cooling.

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7y ago

A balance work well at a constant temperature of 20 0C.

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Q: Why must an evaporating dish cool before measuring its mass?
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