Temperature only effects mass by a very little amount. A high school lab including chemical reactions and using a scale that measures to the hundredth or thousandths place won't be effected by temperature. One reason that you must wait for the dish to cool could be for safety precautions, or possibly just to prevent damage to the scale. It all depends on the situation.
1. The temperature of the dish changes the mass, so you must let it cool to get the precise measurement. Another reason that you must wait for the dish to cool could be for safety precautions, or just to prevent damage to the scale.
An evaporating dish must cool before measuring the mass of a substance. This is so that the energized particles settle and the mass can be measured accurately.
Why must objects be cooled before their mass is determined on a sensitive balance?
well you must wait for an evaporating dish to cool before measuring its mass because all the water has in the dish has to evaporate.... I think this is the answer I'm just guessing:) hahahaha
More Vapours come out of evaporating dishes when hot, and there is loss of some weight during this process. So the mass is measured after cooling.
A balance work well at a constant temperature of 20 0C.
it is a dish that evaporates with chemicals
The evaporating dish would not be harmed if it was heated on a hot plate, but it should be heated on a bunsen burner.
Evaporating dish is usually made out of glass.It is shaped like a saucer.It is used mostly when dealing with inorganic aromatic compounds.
Evaporating dishes are used to boil solutions. Crucibles are used to heat solids very strongly.
the copper must have combined with another substance.
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Petridish
it is a dish that evaporates with chemicals
The evaporating dish would not be harmed if it was heated on a hot plate, but it should be heated on a bunsen burner.
Evaporating dish is usually made out of glass.It is shaped like a saucer.It is used mostly when dealing with inorganic aromatic compounds.
An evaporating dish is a shallow, wide dish that is meant to create a large surface area exposed to air. It is used to allow liquids to evaporate into the air quickly.
An evaporating dish comes in a number of sizes, and are usually made of ceramic or glass. All evaporating dishes are bowl-shaped, though some are a lot shallower than others. the evaporating dish is used for just what you would imagine: evaporating liquids over a heat source. I have also seen the larger (white ceramic) dishes used in titrations, where the endpoint is observed against the white of the dish.
Evaporating dishes are used to boil solutions. Crucibles are used to heat solids very strongly.
the copper must have combined with another substance.
the copper must have combined with another substance.
I cleaned and dried my evaporating dish and placed it on the wire gauze on the iron ring.
It is necessary to handle the evaporating dish only with the crucible tongs after the initial heating because you will burn your hands/feet/whatever appendage you use to pick the dish up with.