The eggs with a lion printed on the shell dont need to be overly cooked because these chickens have been vacinated against salmonella. if you under cook an egg that may contain salmonella there is a chance you will get salmonella poisoning
You need to cook chicken thoroughly (up to the recommended temperature) because not only is raw chicken unpleasant to taste, you could be at risk of salmonella or other contamination. I had a very minor case of salmonella back in college, and I wanted to die for days on end, it was the most unpleasant experience I've ever had.
Only thorough cooking can protect you from such potentially lethal illnesses.
Thoroughly thawing out the chicken allows for even cooking. If the chicken isn't thoroughly thawed out then you will have the outside of the chicken that is cooked and the inside of the chicken really undercooked and possibly still bloody. Gross!
In our modern world much of our farmed chicken is infected with the salmonella bacteria. This can give you food poisoning and it is therefore necessary to ensure that chicken is thoroughly to ensure that all the bacteria a killed by the cooking process, rendering the cooked chicken safe to eat.
This is because there are many bacteria in raw chicken, like in raw beef. If you want to be safe, and healthy, cook your chicken.
it is important because if you dont germs will hurt you
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
If it was cooked and stored properly, then reheated thoroughly in the curry, it should be safe - but I'd wonder about the flavor conflicts.
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
Cooked chicken should be good for 3 to 4 days refrigerated.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
Here are some human foods you can let your cat try, according to PetMD: Plain thoroughly cooked chicken, beef, or turkey; Some whole grains like brown rice or ...
Chicken should always be cooked to 165 F no matter how it's cooked.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
Any chicken should be cooked to a minimum of 165 degrees F.
Thawed chicken should be cooked within 1 to 2 days.