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no doubt the increased movement of the water molecules and the resulting breaking and recombining of the H-OH bridges between water and OH of glucose molecules is one.

Another is the forming of linear sucrose molecules from the cyclic and the expanding intramoleculair volume of the water(expanding volume @ higher T)

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11y ago
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8y ago

This is a general trend for all chemical compounds; the bonds between molecules are weakened at high temperature.

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Q: Why is the solubility of glucose in water increased by increasing the temperature?
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