dG = dH -TdS
Gibbs free energy has to be negative, ie. Temperature*Entropy has to be greater than enthalpy.
First the crystal lattice has to be broken which costs energy, but then energy is gained when water and sugar interacts.
Table sugar dissolves in water because when a sucrose molecule breaks from the sugar crystal, it is immediately surrounded by water molecules. The sucrose has hydroxyl groups that have a slight negative charge. The positive charge of the oxygen found in the water molecule binds with the sugar. As the hydration shell forms around the sucrose molecule, the molecule is shielded from other sugar molecules so the sugar crystal does not reform. - smart persons answer
and its dissoluble from phil-beeeee - dumb persons answer
Sugar can dissolve in water.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
More sugar can dissolve in water than salt.
Because the particles mix together first and get bigger then it dissolve.
In warm water the forces between sugar molecules are weakened.
the nature of the solte and solvent determines the attractive forces that exist between particles in solution
Sugar can dissolve in water.
Sugar should dissolve faster in a liquid.
the sugar will dissolve in water.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
No, a solvent can dissolve many things and not necessarily just sugar. Water is a solvent and also a liquid and can dissolve sugar, However, it can also dissolve many other things.
yes
no