Malunggay, also known as moringa, is a tree native to South Asia known for its nutritional and medicinal properties. The leaves of the malunggay tree are rich in vitamins, minerals, and antioxidants, making it a popular ingredient in traditional medicine and culinary dishes. Malunggay is known for its potential to boost immunity, improve digestion, and provide various health benefits due to its high nutritional content.
Yes it does :)
di ko alameh.............
Chlorophyll is what gives the green color to any plant. Malunggay (scientific name Moringa Oleifera) has by far more chlorophyll than any other plant.
Moringa Oleifera is the scientific name of malunggay (maricris Reyes gonzales, pro-health)
what are the foods that we can get from malunggay? what are the foods that we can get from malunggay?
The Malunggay plant grows in the Philippines, Malaysia, Thailand and other regions of Asia. It can grow up to fifteen feet tall and has small, tender muti leafed branches similar to a fern, but with more of a roundish or lobe leaf. The plant is edible and is sometime called the horseradish tree for the taste of its roots and its leaves taste like spinach but contains three times more iron. Because of its high concentration of nutrients and vitamins the plant is believed to have a number of medicinal-properties such as slowing the aginging process, promoting life extention and fighting cancer, among many others.
What is the introduction of Malunggay?
Moringga is the English term or malunggay.
malunggay stem
The Malunggay plant is used in the Philippines to help with milk production in mothers who are having trouble breastfeeding. It is also used in herbal medicines and also as a bug repellent.
There is no specific individual attributed to discovering the use of malunggay bark as homemade paper. However, communities have been using natural materials such as malunggay bark for various purposes, including making paper, for generations due to their abundance and accessibility.