Kudzu was thought to be a good bankholder, against soil erosion. For it's a legume, which is a nitrogen-fixingplant. Nitrogen is one of the most common elements above and below ground. But it isn't always in a form in which it can be used. Such is the case with plants, and the below ground presence of nitrogen. Underground, nitrogen must be in soluble form in order to be taken up by plants, and used in photosynthesis. Nitrogen fixing bacteria, nematodes and plant roots turn nitrogen into that usable, soluble form. And so nitrogen-fixing kudzu was thought to fit the bill. Additionally, kudzu has large leaves, and a sweet smelling bloom. And so it was thought that both environmental and aesthetic purposes would be served. Hardly! For kudzu grows so fast, and so densely, that a dead zone is left in its wake. Indeed, the plant bundles, cloaks, and shrouds everything in its path so densely that air and light can't get through. Herbaceous and woody plants die from the lack of light, and therefore the inability to conduct necessary photosynthesis for all plant acitivities. And other wildlife forms can't break through that barrier. For example, bluebirds prefer to nest in oak trees. They can't do so in a landscape that's successfully dominated by kudzu.
Yes, but kudzu its also used for erosion control and medical reasons.
Yes, but kudzu its also used for erosion control and medical reasons.
isoprene is in a kudzu cell
what eats kudzu? Well the platasid eats the kudzu that is its natural habitat but in the U.S. bunnies and cows eat it
Kudzu can be found in Japan and Asia.
Kudzu Wish was created in 1998.
It is the Chinese medicinal use of kudzu in treating alcoholism , however, that is the focus of many studies on kudzu.
do u know what are the trade off of a kudzu
kudzu is a helpful plant
Under the Kudzu was created on 1993-07-27.
Chinese medicine also indicates using kudzu for thirst, headaches (migraine and other types of headaches), neck pain from hypertension, angina, allergies, diarrhea.
Kudzu contains daidzein, an isoflavone, and diadzin and puerarin, isoflavone glycosides. The isoflavone amount can range from 1.77-12.08%, based on kudzu's growing conditions.