why water evaporates very slowly in a fridge?write down 2 reasons? condensation and freezing
This depends on the solute in water.
Water. Milk contains oils in the form of butterfat which will evaporate slowly.
When air evaporates it absorbs the heat of evaporation of water from the air, thus cooling it. When the air is at or below the dew point temperature, water no longer freely evaporates from it; thus this heat is no longer being absorbed from the air.
Water evaporates mostly from water bodies.
After water evaporates, it undergos condenstion. :)
slowly
slowly evaporates.
This depends on the solute in water.
because the reason water evaporates is because it is heated up and is turned into a gas, the fridge is cold so it will go slower.
Water. Milk contains oils in the form of butterfat which will evaporate slowly.
the slower something evaporates the larger the crystals
The most water evaporates from seas and oceans.
Water evaporates faster.
an example is that when sea water evaporates,it becomes salt.
When air evaporates it absorbs the heat of evaporation of water from the air, thus cooling it. When the air is at or below the dew point temperature, water no longer freely evaporates from it; thus this heat is no longer being absorbed from the air.
All water evaporates!
No!! when water evaporates it is a physical change.