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Why we need to have safety equipment's in the kitchen?
They are really quite simple, but there are books and courses on the subject. # Keep all surfaces clean and sanitary # Clean as you go # Wash your hands #… Prevent cross-contamination # Cook foods to the proper temperature # Serve cooked foods immediately or chill them quickly # Hold hot foods at or above 140°F # Keep refrigerated foods at or below 40°F # Use thermometers # Rotate food stock properly using FIFO (First In, First Out)
It is important to think about safety when you are in a kitchen because anything could happen.
walk with knives facing downwards
Keep an eye on anything which is on the hob, especially anything which involves heating oil. Keep flammable objects away from open flames or items like toasters. Make sure han…dles of pans aren't sticking out where they could be knocked. Have a fire blanket in case there are any fires.
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If you can't handle the heat, get out of the kitchen.
As we knows that many precautions or point should be look after in this matter but special precautions must be taken in the kitchen and the most significant thing is understan…ding the dangers of the kitchen and how to prevent them is an essential life tool that all household should learn. Listed below are a few ways to make the kitchen a safer place: Fire Extinguisher is necessary keep in right place in your kitchen but away from the oven and stove.All the electronics item should be in appropriate place and unplugged when they are not in use.In some case do not repair gas appliances by yourself call the professional as early as possible.Always prefer to buy quality home appliance product and use gas appliances that are approved and are of good quality. Ensure that all the parts have proper certification.
It's very simple but i don't know it..... sorry
Make sure that all foods are kept at appropriate temperatures, that you don't leave cooked food out for any more than 2 hours without them being properly stored (refrigerated)…. Use knives sharp enough to only cut the desired thing until you are accustomed to chopping, make sure that you have plenty of oven mitts on hand and that they don't have any holes, and a fire extinguisher. Oh, don't use the oven to heat your house, and don't put oil on and fall asleep.
Cuts, burns, fires, slip/falls, and toxic materials (cleaners)
Kitchen safety is being safe in the kitchen. Some things that should be done include not running, putting knives away with the points away from you and keeping the floor d…ry.
The absence of health and safety can lead to illness, by allowing bacteria to come in contact with food. It can also lead to cuts, burns, and other physical injuries.
gemogeric climates and diffrent other substence or refer to climyonetion
wearing saftey dress
This is important because if you don't follow the appropriate precautions someone in the kitchen could be injured or someone in the dining area could be poisoned.
kitchen safety Is important to avoid injuries in the kitchen