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Why does Morocco smell like spices?
Spices are used quite commonly in Moroccan cooking and so are plentiful. Additionally, spices are used to disguise less desirable scents.
Why were spices desirable trade items?
Largely because they hid off flavors of rancidity and the early stages of spoilage of foods that were still otherwise edible. Spices were also used in embalming.
Why were spices so valuable during the middle ages and the Renaissance?
Spices were desirable to the wealthy because it gave them a chance to show off their wealth by adding new exotic flavors to food. Spices were imported from other countries and quite expensive so the low class did nit have much access to them.
How can you use desirable in a sentence?
She moved so elegantly that she was desirable to dance with.
Why did Marco Polo likes spices so much?
He liked spices so much because people were willing to pay a lot of money for spices because spices kept food fresh longer.
Why were spices so desirable to the wealthy of Europe?
They came from Asia, and at that time Asia was far away. Traveling was very expensive, and spices rare in Europe. they were also expensive because Europeans wanted-- craved spices because their food was very bland; even for the richest people.
Why do you think Arabs would have been traveling in India and became interested in the Hindu number system?
Many Arabs engaged in merchantry and as spices were very desirable in Europe, the Arabs staked a position as middle-men trafficking the spices from India to the Mediterranean. The Hindu numbers made the tallying of contents significantly easier than the Roman system of counting and so the Arabs copied it.
Not so secret herbs and spices?
Cinquefoil
Why did the Tudors need spices?
The Tudors needed spices to flavour their bland food. Back in the Tudor times there wasn't a large range of tastes from their foods so spices were added for flavour. Although mostly only rich people used exotic and intresting spices.
Why does olive oil bring the flavors out of spices?
Some spices and herbs are fat soluble, olive oil is a fat. So those herbs and spices will dissolve and diffuse through the oil, enhancing their flavor.
Did Vespucci sail to find silks and spices?
Of Coarse. Back the spices were a hot camodi and silk I believe was extravagent and valiable so were jewels.
What to drink if you eat spices?
Milk's always sort of tasty. And seems to extinguish most spice from mouth, if that's what you refer to. Spicy things. Not spices. Spices seems a bit vague, so I assumed the other.
