The primary purpose of frozen food is to preserve it for later use. Freezing food usually greatly limits and inhibits rotting of the food so that it can be used long after it was first frozen. Chemical reactions take place much slower at lower temperatures so the processes that degrade the food occur much slower and the food remains edible much longer than it otherwise would be. Many organisms that would otherwise start degrading the food also cannot survive low temperatures, so freezing food can help sterilize it.
To avoid bacteria, fungus, protist, and viral growth.
so it can freeze
because the food would probably rot first
it is something that is frozen nearly as soon it is picked. it is then kept frozen until bought.
Foods are fast-frozen through refrigeration.
Probably not- all foods have an expiration date, even frozen foods. Over time the ice cream will get freezer burn and lose nutrients.
Smith Frozen Foods was created in 1919.
ConAgra bought Banquet Frozen Foods in 1980
ConAgra bought Banquet Frozen Foods in 1980
Freddy's Frozen Custard was created in 2002.
Frozen foods became available commercially beginning in 1930
Foods that are frozen to preserve freshness.
Canned goods, dried foods like dried beans, dried fish. But if you keep in a refrigerator, the food will be ok for a period of time especially frozen foods.
Canned goods, dried foods like dried beans, dried fish. But if you keep in a refregirator, the food will be ok for a period of time especially frozen foods.
Kellogg also operates Mrs. Smith's Frozen Foods