The traditional formula for a vanishing cream is based on high quality stearic acid as the oil phase. This provides an oil phase which melts above body temperature and crystallizes in a suitable form so as to be invisible in use and give a non-greasy film. Moreover, Stearic acid impart a very attractive appearance to the product
no, it would make it worse. use an antifungal cream or even try vingar.
Nucleic Acid is part of DNA.
The letters DNA stand for dexoyribonucleic acid. Deoxyribonucleic acid is an extremely long macro-molecule.
Yes
with help of plunger u can use it but b4 take practionar opinion
please I need to prepper shower gel so, i need to use stearic acid but how ican dissolve and the percenatge ican use thank you
Mix Ethanol with Stearic Acid, use Sulfuric Acid as catalyst. Sulfuric Acid can be pre-diluted into the Ethanol. Boil the mixture under reflux. may need to do a few times after each reaction cycle, to use water to wash out the access ethanol & reaction by-product = water. Then re do the same, mix ethanol+sulfuric acid into the partial reactants (Stearic acid + Ethyl stearate) to fully convert the Stearic acid into Ethyl stearate.
by ploting the temperature on the y axis verses time on the x axis
Use the nadinola bleaching cream twice a day.when you wake up wash your face then use it.wait till 12:00 to bath then wash your face again and use it again.
The Salitop Cream I have is for my Keratosis Pilaris,a skin condition.
If the cold sore is on or around the mouth then it's probably best not to use those things, they could irritate your sore or be toxic to you. The best thing to use on cold sores is over the counter cream like abreva.
That is an easy form to pack, sell, distribute, dose and use in the secundary fine chemical processes, mostly starting with heating up to melt.
That is an easy form to pack, sell, distribute, dose and use in the secundary fine chemical processes, mostly starting with heating up to melt.
Is tartaric acid and cream of tartar the same thing. Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Many recipes include both Cream of Tartar and Tartaric Acid. Generally speaking you may use Cream of Tartar as a substitute for Tartaric Acid but Cream of Tartar is normally cheaper.
Excessive ripening and the age of the cream can cause acid to develop causing the bitter acidic taste. The best way to avoid the acid forming is to store it properly and use before expiration date.
Yes you can, it's a common alternative to citric acid. Just use half as much as you would with citric acid.
no