Eggs whole and in the shell cannot be frozen. Eggs can and are successfully frozen
all the time but they must be mixed. The white of the egg and yolk must be blended for proper freezing of whole eggs (yolk & white mixed).
Take a dozen eggs and mix them up as if for scrambling and add a 1/2 tsp of salt. Pour mix into ice cube trays and freeze for a day.
Take frozen egg cubes and place in freezer bag.
Use two cubes (thawed) per whole egg needed.
While this will not provide you with "sunny side up" style eggs they are excellent as scrambled/ omelets or in recipes calling for whole egg.
Separated Yolks will freeze only when mixed and salt added, consistency is changed by freezing but not unacceptably so when using for baking etc.
Egg whites freeze well without stirring or salt.
Cooked hard boiled eggs get a rubbery consistency.
An egg lain in freezing temperatures will be fine as long as it did not pop. Place it in a carton in the fridge just like any other egg, if you are going to use it right away you may notice that it is thick and perhaps has ice crystals in the whites, that is ok, once warmed up it will be fine.
The only thing to be alert for is a popped eggshell. If the whole egg freezes solid it will pop lengthwise and look like an pop corn seed. Also watch out for cracks. These eggs are still ok to use immediately for personal use if they have not gotten dirty.
Eggs in the shell, No ... due to natural expansion of the liquid yolk, the eggshell will crack and freezer burn may occur.
If you crack the eggs into another container, then, yes, you could freeze them. Just be certain that the bag you put them into can be properly sealed.
Depends on the severity of the cold - if its just a runny nose for a long time they survive inside the egg- but if it is like flu or something they sometimes can only survive for a week or so.
Yes but they come out rubbery. Yes but they come out rubbery.
Frozen eggs will not hatch. Freezing a egg greatly impacts the fertilization process and can kill the chick inside of the egg.
No. that's kind of a stupid question
you know what i mean
no because they have froze
if it's raw no
Chicken eggs do freeze in the shell. Freezing will cause the egg to expand and crack open. Frozen eggs in the shell change consistency and will not cook, taste or have the same texture as a fresh egg. Special preparation before freezing will render the eggs useable when they need to be frozen.
Chicken that is frozen.
A frozen chicken is called exactly that; a frozen chicken. Freezing a fresh chicken preserves it for several months so that it can be eaten at a later date.
No .. once the eggs are frozen they will not thaw out properly. Freezing may also crack the shell, spewing out the contents of the egg before it freezes.
Fresh chicken is fresher because frozen chicken is nasty and it is very bad for your body.
Fresh chicken is much juicier than frozen chicken.
Yesterday I used 4 frozen eggs along with 2 non-frozen ones to make brownies from scratch. I had tripled a recipe. A few days before, using the same pan, I had made great brownies with about 25 minutes of cooking time (at 350). However, with the frozen eggs, the batter had still not set after 45 minutes of baking. Not sure if it was the eggs, but something went wrong. We just grabbed out spoons and starting eating anyway!
WikiAnswers does not sell frozen precooked chicken.
Usually chicken eggs, but quail and ostrich eggs are tasty.
Livestock predator Livestock *Fox*Chicken,duck and goose *Weasel*Chicken,eggs * Wolf*Cow,goat,horse,sheep * Coyote* Goat,chicken, * Raccoon* Chicken,Eggs *Opossum*Eggs,chicken *Skunk* Eggs,chicken
No. A chicken is a bird. No marsupial lays eggs.