Eggs Actly
Once eggs are cooked, they should be used within one week. It doesn’t matter if they are peeled or not. If is preferable not to peel them until you are ready to eat or use in your recipe. Peeled hard boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time. Egg shells are porous. The hen makes up for this by adding a natural coating, but the government insists that eggs be washed and sanitized before being sold, which washes away the coating. The egg processor sprays on a thin coating of an odorless natural mineral oil to reseal the egg. But your cooking washes this coating away, as well, leaving a drafty shell once more, which is susceptible to the invasion of odors, off-flavors, and bacteria.
SAFETY NOTE: It is not safe to leave hard boiled eggs (including those in their shells) out at room temperature for long. If they have been taken to a picnic, or served on a buffet, keep them cool while they are being served, and discard the leftovers.
First answer by ID1186766074. Last edit by ID1186766074. Question popularity: 28 [recommend question]
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