Yes, it would effect the enzyme as i would become acidic. If it becomes too acidic then the shape of the active site will change and the substrate will no longer fit and therefore no reaction can take place. A low pH will denature the enzyme ( cause the protein structure to change shape)
if your asking "what will the effect be if i lower the surrounding pH" then it will be adverse unless it was originally in an alkali, enzymes operate best in about pH 7.5 this is known as their optimum pH... and just in case you were wondering pH stands for pondus hygrogenii
you can say enzyme reaction depends on ph, temp
The pH is varied to effect, by its affect, this test.
Enzymes operate best under a tight, optimal range of pH values. Extreme pH can seriously affect enzyme activity, so it is little wonder that big changes in pH can slow down enzyme activity. Extreme changes can often irreversibly inactivate and denature an enzyme.
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
The pKA of enzyme affects its ionization which could alter enzyme activity. For pH < pKa, the value of vmax is constant and that for pH > pKa, vmax decreases; ie. enzyme activity starts to decline.
Ph level, enzyme concentration, substrate concentration etc
yeh it can
you can say enzyme reaction depends on ph, temp
Temperature and ph level.
The pH is varied to effect, by its affect, this test.
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
Substance concentration, enzyme concentration, temperature and PH level
Mostly pH, Temperature, and salt.
Temperature, pH, salt concentration
Enzymes operate best under a tight, optimal range of pH values. Extreme pH can seriously affect enzyme activity, so it is little wonder that big changes in pH can slow down enzyme activity. Extreme changes can often irreversibly inactivate and denature an enzyme.
Ph level accelerates enzymes and temperature slows the process down
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction