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Making cranberry sause from fresh berries is fairly easy. Depending on the amount of berries, but for the small bags sold in markets it is a cup of water brought to a boil, add the a cup of sugar and let it disolve before you add the berries. Continue to simmer and it should thicken as it cooks. Pour it into a bowl and cool.
First answer by Hapychef. Last edit by Hapychef. Contributor trust: 80 [recommend contributor]. Question popularity: 10 [recommend question]





