For Drying Seed.
Either dry on the bush or pick when ripe. Either way, harvest the whole seedhead or strip individual seeds and dry under cover for a week or so depending on the weather.
You could hang the entire plant up or just the seed heads. Store in an airtight container.
For Drying Leaves.
Harvest the entire plant ( or however many leaves you want) and hang to dry in an airy place. This won't work in humid weather. Don't bunch too many together or the air won't circulate well. When the leaves are crisp strip them and store in airtight containers.
Another method is to oven dry them although this is a bit more tricky. Place on baking paper on a wire rack in an oven set on low - 90 degrees F or so with the door open. Watch carefully. Remove when dry ( hopefully before they're burnt as well!) and store as above.
I slice the root about 1/8 inch slices. Put it in my food dehydrator for about 5 hours. When it is done I put it in a plastic bag and pulverize it. Store it in an air tight container in a cool dry location. It will last a long time. It does loose just a little bit of pungency after it is dried... not much though. It can still bring a grown man to his knees!
Rhubarb grows from a root, called a Crown
The grocery store.
root
A horseradish is a root vegetable. The root looks tubular and pale off-white, with green leaves and white flowers above the ground.
carrots, radish's, turnips, horseradish's
It is a root vegetable kinda like a long potato
the answer is horseradish
Horseradish
malunggay is the tagalog of the horseradish,,,loureljohn@yahoo.com Not exactly. malunggay (or kalamungay in Bisayan) is the tagalog of 'horseradish tree' or 'drumstick tree' (scientific name Moringa oleifera), which is a tree that is primarily popular in the Philippines for its leaves. Real horseradish (Armoracia rusticana) is not a tree but a leafy perrenial plant similar to a radish or carrot.The root of the malunggay tree can have a similar taste to horseradish and has been used as a substitute for horseradish, but that can be extremely dangerous since malunggay root contains a neurotoxin.
Horseradish is the root of a plant (rather like a carrot but white). A mushroom is the fruiting body of a fungus and is made from compact mycelia.
Wasabi is a member of the Brassicacease family which include cabbages, horseradish and mustard. It is also known as Japanese horseradish. The root is used as a condiment and has an extremely strong flavor
It's a Japanese horseradish called Wasabi!