What is the recipe to a cherry pound cake?

Answer 1

Ingredients * 1/2 pound (2 sticks) butter, plus more for pan * 1/2 cup vegetable shortening * 3 cups sugar * 5 eggs * 3 cups all-purpose flour, plus more for pan * 1/2 teaspoon fine salt * 1/2 teaspoon baking powder * 1 cup milk * 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

Answer 2

Here's one. Its called Homemade Almond Pound Cake:

The ingredients that you would need would be: three cups of granulated sugar, ½ pound butter, ½ cup shortening, five eggs, ¼ teaspoon salt, three cups flour, ¾ cups evaporated milk, ¼ cup water and two teaspoons almond extract.

Once all things are ready, we start by creaming butter, sugar and shortening in a bowl. Next, beat the eggs well and add in bowl. Add salt to it and mix it well. Put all remaaining ingredients in the bowl. Grease a baking pan and transfer the batter in the pan. Next, preheat the oven to 320 degrees F. Place the pan inside the oven and bake for an hour and 30 minutes. Remove the cake from the oven and cool for 20 minutes. Once done, you can serve it immediately.

Happy to help you.

Answer 3

Everyone knows that a good pound cake does not actually weigh a pound. Indeed, the true secret is to use at least a pound of each ingredient! Just take the smallest amount needed for the recipe, turn it into one pound, and adjust the rest of the ingredients accordingly to maintain good proportions.

Voila! A perfect pound cake.

Answer 4

1 cup of butter room temperature + more for the pan

2 cups of all-purpose flour + more for the pan

1 cup sugar

4 eggs

2 teaspoons vanilla extract

1/2 a teaspoon of salt

Preaheat oven to 350 degrees. Butter and flour a 6-cup loaf pan and set aside.

Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one by one and beat well after each egg. Add vanilla and salt. With mixer on low, gradually add flour, beat until combined.

Bake about 1 hour (add aluminum foil if browning too speedily) Let cool in pan 15 minutes. Add to a wire rack and turn upright to cool completely.

Answer 5

The simplest recipe for a pound cake is to use a pre-made mix, which are offered at many major big box stores. A simple recipe for pound cake not involving a pre-made mix would require 2 cups of flour, 2 cups of sugar, 1 cup of softened butter, 5 eggs, and two teaspoons of your desired flavoring (vanilla would make traditional pound cake). Mix these ingredients together, pour the mix in a pan, and bake at 350 degrees for one hour.

Answer 6

ingredients for a pound cake r pound each of flour, sugar,butter and eggs

Answer 7

Cherry and pound.