To make Olive Garden Salad Dressing you need :
1/2 C. of mayo
1/3 C. of white vinagar
1 tsp of vegetable oil
2 tbsp parmesan cheese
2 tbsp romano cheese
1/4 tsp garlic salt or one clove garlic minced
1/2 tsp Italian seasoning
1/2 tsp parcley flakes
1 tbsp lemon juice
Now mix all in blender until well mixed
If this is a little bit too tangy
add some extra suggar
and use a olive garden salad mix
and your don
By:Chef B-man
olive garden uses Italian dressing for their salads and they are good:) have u tried their soups :)
lol
no olive garden doesnt do drug test
Olive oil (the same kind) can be used for both cooking and salad dressings. The best to use - especially for salads - is extra virgin olive oil. Extra virgin olive oil has the highest olive flavor. Regular olive oil is light in flavor, and extra light has very little olive flavor.
It depends on what kind of pepper it is. If it is a green (bell) pepper (not the jalapeno), not at all. If it is a green (bell) pepper with a small red area (over-ripening), not at all. The above two kinds of Bell Peppers can be eaten raw, put in salads, or stuffed with a ground beef mixture for baked peppers. If it is a fully RED pepper (not a hot pepper) then not really. If it is a hot pepper or a jalopeno then yes. They are very hot. A hot pepper can be green or red.
It shutdown my local Olive Garden because on person got food poiusoning from it.
One of the salads people in Australia eat is Caesar salad.
The best kind of pepper for a layered pasta salad is red bell pepper or green pepper.
Fruit salads and jello salads, if they are served as the dessert.
Usually the best kind is the coarse pepper that are round balls. They have not been shredded yet into tiny pieces.
green olives
Salads veggies etc.
The kind of beetle in your garden will depend on where in the world your garden is located, and what season of the year it is.
He likes vegetarian foods and salads.