European Munster and American muenster are different. The American cheese is a semi-softwhite cheese with a bland taste. It's chief virtue is it's comparatively low fat. European Munster is a sharp tasting softer cheese with quite distinct taste.

Yes, "Munster" needs a capital letter because it is a proper noun referring to a specific place or region, such as Munster, a province in Ireland or a city in Germany.

90 calories.

Munster is home to the namesake cheese - a powerful one.

a cracker with munster cheese