Answer-
It depends whether or not you're adding something caloric to your food! If you fry it, yes. Oil/shortening contains calories. Eating food+oil contains more calories than the food alone. If you boil it in water, no. water has no calories. Heating the food in an oven or microwave will not add any calories.
It is important to remember that food preparation certainly can change the nutritional values of a foodstuff. When you start adding caloric items such as butter or sugar to a product, (surprise, surprise) you'll end up with more calories to the finished item. Sometimes, especially in the case of salads, added dressing or cheese can end up having many times more calories than the vegetables themselves. Be aware of this when making food choices.
Most of the time the only way it will effect is if you add stuff to the food. Also if you fry the food or cook it in oil this will change the amount of calories that the food has.
A baked potato contains about 100 calories. Cooking methods such as frying add additional calories.
yes it will it will be to spice so it will go to calories
yes but only traces
Yes, that goes with about any food.
Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.
People do not eat cooking coal, it does not have defineable calories in it.
It depends to what they add to the food or what is the food,how dirty and if the place is dirty or if the one who is cooking is dirty or the quantity of the food
A list of calories in food can be found on Health, Keep and Share, What's Cooking America, Calorie King, Calorie Counter, What Diet and Weight Loss Resources.
cooking It is used to add flavor to cooking.
Food charts that show calories and nutrition can be found on My Fitness Pal, What's Cooking America, Choose My Plate, The Black Health Zone, and Calorie Counter Charts.
There is no scale that measure the calories in food. However, you can use this site to look up caloric information: www.caloriecount.com.