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By improving nutrition labels it allows people to mre aware of what they are eating and how bad there food could actually be, especially if they think it is healthy. Most people are really surprised a what is actually in hteir food when they find out.

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11y ago
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12y ago

The "traffic light system" -where different nutrients are labelled with coulors :

RED -if there is a lot of a nutrient

YELLOW - if there is a moderate amount of a nutrient

GREEN- in the food is low in a nutrient

help to identify which foods contain unwanted substances, eg. food high in salt will have a red circle around "salt".

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Q: What is the role of food labels in consumerism?
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